Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Semisweet chocolate chips 3 c Marshmallows, colored,
4 tb Butter or margarine Miniature
1 ts Vanilla extract 1/3 c Coconut; flaked or
1 c (+ 2 tbs) walnuts -shredded
-- chopped 2 tb Graham cracker crumbs

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:11 1. In a 2-qt glass bowl, combine chocolate
chips and butter. Heat in microwave on High about 1 min, until melted
and smooth when stirred. 2. Mix in vanilla. Let cool to lukewarm.
Stir in 1 cup walnuts and marshmallows. 3. Sprinkle coconut onto a
large sheet of wax paper in a 10 x 6-inch rectangle. Spoon half of
marshmallow mixture in a log shape down center of coconut. Even up
and press mixture together with fingertips. Lifting wax paper to
help, shape mixture into a log about 8 to 9 inches long and 1 3/4
inches in diameter, covering completely with coconut. 4. In a small
bowl, mix together remaining 2 Tbs walnuts and graham crackers
crumbs. On another sheet of wax paper, sprinkle mixture in a 10 x
6-inch rectangle. Spoon remaining marshmallow mixture in a log shape
on top of crumb-nut mixture. Lifting wax paper, shaping into log as
above. Wrap logs tightly in wax paper and refrigerate or freeze until
chocolate has hardened. With a sharp knife, cut each log into 16
(1/2-inch) slices. Store in refrigerator.

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