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Recipe by: neslihan-ece
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See below ingredients and instructions of the recipe
1 qt Lemon Sherbet
1 c Choice Rum
1 Split of Champagne, iced
In a chilled bowl, turn out the lemon sherbet. Slowly, mix the
rum into it. Now quickly add the champagne which has been chilled,
and serve in sherbet glasses. It should be of a mushy texture, to be
drunk, not spooned.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses Julia
Grant
Posted by: Sandy May 11/93
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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