Roman punch
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Recipe by: neslihan-ece
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Lemon Sherbet
1 c Choice Rum
1 Split of Champagne, iced
In a chilled bowl, turn out the lemon sherbet. Slowly, mix the
rum into it. Now quickly add the champagne which has been chilled,
and serve in sherbet glasses. It should be of a mushy texture, to be
drunk, not spooned.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses Julia
Grant
Posted by: Sandy May 11/93
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