Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Fresh strawberries 1/2 c Solid vegetable shortening
3/4 c Sugar 2 To 3 Tblsp
1/4 c Minute tapioca 1/4 c Light brown sugar
1 1/3 c Flour 1/2 ts Cinnamon
1/2 ts Salt Water

Mix strawberries with sugar and tapioca. Let stand while making
pastry. Combine flour and salt in bowl. Cut in shortening until
uniform, but coarse. Reserve about 1/2 cupful of mixture; set aside.
Sprinkle water over remaining mixture in bowl; toss with fork and
press into ball. Roll on lightly-floured board to fit pie plate. Fill
with strawberry mixture. Cut an 8 inch round piece of foil; lay over
filling. Bake in preheated 400 oven for 35 minutes. Blend reserved
1/2 cupful of flour mixture, brown sugar and cinnamon. Remove foil;
sprinkle mixture over pie. Continue baking for 30-40 minutes or until
crust and crumb topping are browned. Cool.

Note: If pie bubbles over during baking, place a sheet of foil
beneath it.

Recipe By :

From: Marjorie Scofield Date: 04-18-95 (160) Fido:
Recipes

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