Russian beet potato salad
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Recipe by: roku
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Egg, hardboiled chopped 3/4 c Yogurt, plain
1 c Potato, cooked diced 1/2 ts Salt
1 c Beets, cooked diced 1/2 ts Black pepper
1 c Green peas, cooked 1/2 ts Cider vinegar
1/4 c Carrots, shredded 6 ea Scallions chopped
Mix all ingredients together in a large bowl. Cover, refrigerate to
chill, and serve on a bed of lettuce or cabbage leaves. Origin: Chef
Igor Polvotshev, Hotel Bering, Yalta-Ukriane, circa-1994
Submitted By DON HOUSTON On 04-26-95
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