Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground meat (beef or lamb) Turmeric
2 Med. onion 1 Egg
Large handful of fresh mint Butter
Large handful of fresh Tomato paste
Watercress Split peas
Salt Rice

Cook same of rice and split peas (1/2-3/4 c. each) in pan - with not
too much water for 5-10 min. Chop onion with mint and watercress.
Add about 1/2 t. salt and 1/4 to 1/2 t. turmeric on rice, then add
onions and mix with meat. Add 1 egg. Mix well.
Coarsely chop 1 med onion and put in pan with a little oil and about
3 T. butter Saute, then add about 1/2 t. turmeric, 3 T. tomato paste,
salt (1/2 t.), and water (about 1/2 saucepan). Bring to a boil.
Make palm-sized meatballs and place in boiling mixture. Cook about
1/2 hr. Serve in bowls with broth. Yogurt and pickles on the side.

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