Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
4 c Milk
4 ts Sugar
1/2 ts Sahlab powder
6 Arabic gums -- mashed fine
2 tb Cornstarch
4 tb Shredded coconut
3 tb Crushed almonds -- pecans
Or
Pistachio nuts
2 ts Cinnamon

Place the milk, sahlab powder, gums and sugar in saucepan. Cook them
over medium heat until the gums are melted. Lower the heat. Blend the
cornstarch with enough cool water to make it a paste, then stir it
into themilk mixture. Stir and cook until the mix Sprinle each with a
part of the coconut, nuts and cinnamon. Serve it immediately. MOre
sugar may be sered with sahlab if a sweeter drink is desired. Sahlab
is perfect on a cold winters night or may be eaten with a spoon as a
light dessert.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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