Salt-spice

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Recipe by: ferie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN
VGHC42A-----
1/4 c Kosher or Sea Salt
1 tb Accent
1 ts Dill weed
1 ts Black pepper
1 ts Onion powder
1/4 ts Garlic salt
1/4 ts Curry powder
1 Lemon -- grated rind only
1/4 ts Chili powder
1/4 ts Paprika
1/4 ts Oregano leaf
1/4 ts Dried marjoram leaves
1/4 ts Rubbed sage

Mix all ingredients and store in a pepper grinder or put through
blender to a very fine powder, using high sped. Makes about 1/2 cup.
Keeps indefinitely at room temp. Source: Gloria Pitzer's Secret
Recipes Newsletters.

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