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Recipe by: epando
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1 c. sand, strained
3/4 c. hot water
1/2 c. cornstarch
Waxed paper
Mix ingredients in an electric skillet. Cook on a low heat setting, stirring with a long-handled wooden spoon until it has a dough-like consistency. Spoon out onto waxed paper. When it is cool, knead and mold the dough as desired. Set the finished figures out in the sun to dry.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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