Sea bass stuffed with star anise

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: manuele

Rate this recipe (4 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Sea bass 1 T Soy sauce
2 T Chinese rice wine or sherry -salt
2 T Chinese five-spice powder 1 T Chopped fresh ginger
-(follows) 4 Scallions, finely chopped
4 Star anise 2 t Oriental sesame oil

Cut two diagonal slits in each side of the fish. Mix together the
ginger, rice wine, and 5-spice powder, then rub the fish with the
mixture. Leave to marinate 1 hr. Combine star anise, scallions, soy
sauce and sesame oil with a little salt and use to stuff into the
cavity of the fish. Wrap the fish in a large piece of oiled foil.
Bake in preheated oven at 400 deg. for 20-25 minutes.

1 tbsp star anise 1 tbsp fagara (Sichuan pepper)
1/2 tbsp cassia or cinnamon 1 tbsp fennel seeds 1/2 tbsp
cloves Grind all together. Use sparingly.