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Recipe by: pasqualis
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See below ingredients and instructions of the recipe
2 pk Crescent rolls -- -flaked
-refrigerated 1 cn Crabmeat (6 oz) -- drained
8 oz Sour cream 1 c Broccoli -- chopped
1/2 c Chili sauce 1/2 c Green onions -- sliced
1/4 lb Small shrimp -- cooked 1/2 c Green bell pepper --
1 cn Shrimp (4 1/2 oz) -- -chopped
-drained 1/2 c Red bell pepper -- chopped
1/4 lb Imitation crabmeat --
Preheat oven to 400 F. Unroll crescent roll dough; press on bottom of
15x10 inch baking sheet, pressing perforations together. Bake 10
minutes until golden. Cool. Combine sour cream and sauce; spread over
crust. Top with remaining ingredients. Chill. Cut into squares to
serve. Refrigerate leftovers.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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