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Recipe by: aurela
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See below ingredients and instructions of the recipe
3 kg Fresh shrimp or 1 1/2 kg
-peeled shrimp
500 g Boiled artichoke (canned)
150 ml Olive oil
50 ml Lemon juice
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix olive oil, lemon juice, salt and pepper. Mix, shrimp and
artichokes and marinate. Source: Given to share with the express
permission of Chef de Cuisine
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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