Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Great western beer 3 Peppercorns
1 sm Onion, sliced 1 Bay leaf
1 Celery, top and leaves, 1 Cl Garlic
-sliced 1 lb Very large shelled shrimp, r
1 tb Salt -aw

Fat grams per serving: Approx. Cook Time: 2 hrs 1.
Combine all ingredients except shrimp in a large saucepan. Cover;
heat to boiling. Boil 10 minutes. 2. Add shrimp. Cover and boil 5
minutes, or just until shrimp turn pink. Remove from heat; chill in
cooking liquid. 3. Serve cold with dunking bowls of cold beer. Serve
as appetizer or as a summertime main entree. Makes 25 to 30 shrimp

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