Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 qt Cold water 2 lg Red bell peppers; dice fine
1/2 lg Lemon; halve 3 Ears corn; cut kernels off
6 tb Salt 1 md Red onion; dice fine
1/4 c Louisiana hot sauce 2 tb Cilantro; minced, opt
1 1/2 ts Cayenne pepper 1 ts White pepper
2 tb Garlic; minced 1 lg Lime; juice only
2 1/4 lb Shrimps w/heads; unpeeled Bibb lettuce
1/4 c Olive oil Radicchio leaves
2 lg Green bell peppers;dice fine

Place water in a large, deep pot. Squeeze the lemon juice into it and
add the squeezed lemon. Add the salt, hot sauce, pepper and garlic
and bring to a boil over high heat. Add the shrimp and cook for 1
minute. Allow shrimp to cool slightly in the boil, then drain and
peel. Set aside. Heat olive oil in a deep skillet and saute peppers,
corn and onion just until wilted, about 5 minutes. Do not brown. Stir
in cilantro, salt and pepper. Then add the lime juice. Mix. Add
shrimp and toss. Serve on lettuce and radicchio leaves. Source: Lee
Bailey's New Orleans Cookbook.

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