Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Brown sugar 1 ts Allspice, whole
(one 1-lb box) 1/2 ts Whole cloves
1 1/2 c Boiling water 1 Zest of 1 orange or lemon
1 Or 2 cinnamon sticks 1 ts Maple extract; optional
-- broken in pieces 1/4 ts Almond extract

Recipe by: The Cook's Book of Uncommon Recipes - ISBN 0-940367-14-9

Mix brown sugar and water together. Add whole spices and citrus zest.
Cover and let steep for several hours. Taste to see if spicy enough
and if so strain into container with cover. Stir in maple and almond
extracts. Store in refrigerator. Makes 2 cups.

(Author's Note) Try this and store-bought syrup will not satisfy you
again. Recipe is flexible and you should feel free to adjust to your
taste by varying the flavors.

Browse by categories