Slow-cooker creamy corn
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Recipe by: royan
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
* 1 large Bag frozen corn
* 8 ounces Pkg. cream cheese
* 1 Stick margarine
* Salt and pepper to taste
Melt cream cheese and margarine in microwave. Spray slow
cooker/Crock Pot with vegetable spray. Put melted cream cheese and
margarine in slow cooker/Crock Pot. Add corn, salt and pepper. Cook
in slow cooker/Crock Pot for two hours on low.
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