Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
Sole
2 lb Sole filets -- cut into
Serving size slices
1 ts Salt
1 tb Lemon juice
Wine Sauce with cheese
Mushrooms
1 c Sliced mushrooms
2 tb Butter
2 tb Flour
1/4 ts Salt
3/4 c Milk
1/2 c Light cream
4 tb Grated cheddar or parmesan
Cheese
1/4 c White wine
2 tb Chopped fresh parsley

sole: In a large skillet with a cover, heat to boiling 2 inches of
water. with the salt and the lemon juice. Place the filets inthe
water, overlapping slightly, but do not layer. Cover, reduce heat and
simmer for about 5 minutes until the fish flakes with a fork. Drain
the slices and keep them warm while preparing the sauce.

Sauce:In a small pan, saute the sliced mushrooms in 1 T butter until
brown. Drain on a paper towel and set aside, In a meduim size
saucepan, melt the remaining 2 T butter and quickly stir in the flour
and salt. Stir until smooth, immediately add the milk

Place the filets on a serving platter and pour the sauce over.
Sprinkle with parsley.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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