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Recipe by: mirron
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See below ingredients and instructions of the recipe
1/2 c Sour Cream 1 tb Minced Fresh Parsley
1/4 c Prepared Salsa 1 ts Fresh Lime Juice
Mix all ingredients and refrigerate until ready to use. Serve with
cooked fresh asparagus. From: Syd's Cookbook.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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