Spaetzle (german dumplings)
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Recipe by: nagihan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Germany
3 lg Eggs
2 c Flour
2 tb Butter
1 c Milk
1/2 ts Salt
Beat eggs well; add remaining ingredients and beat until the dough
blisters. Drop from the tip of a wet teaspoon into boiling salted
water. Cook until tender (about 15 minutes). Drain. Toss with melted
butter. (I like to put sauteed onions with this) Good substitute for
potatoes.
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