Spaghetti florentine
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Recipe by: shana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
(15oz) Jar spaghetti sauce
4 oz Spaghetti **
1 pk Frozen chopped spinach *
1 1/2 c Cottage cheese
1 pk (6oz) Mozzarella cheese slic
1/3 c Grated parmesan cheese
* 10oz, thawed and drained ** Cooked and drained Combine sauce and
spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan
cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking
dish; cover with spinach, cottage cheese and half the mozzarella
cheese. Top with remaining spaghetti mixture. Cut remaining
mozzarella cheese into 1/2" strips; arrange on top of spaghetti
mixture to form a lattice design. Sprinkle with remaining parmesan
cheese. Bake at 350ø for 30 mins.
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