Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 4 ea Cinnamon sticks
3 tb Vinegar 2 pk JeLL-O 3 oz. pkg --
2 c Water Peach-flavored
1 tb Whole cloves 1 cn Peach halves -- 29 oz

In a medium saucepan, combine sugar, vinegar and water. Tie cloves and
cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil.
Reduce heat; simmer, uncovered for 10 min. Remove from the heat and
discard spice bag. Add gelatin; stir until dissolved. Drain peaches,
reserving syrup; set peaches aside. Add water to syrup to equal 2
cups. Add to gelatin mixture stir well. Chill until slightly
thickened. Thinly slice peaches; add to gelatin. Pour into a 2 qt.
glass bowl; chill until firm. Yield: 8-10 servings. Editor's Note: If
desired 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cloves
may be substituted for the whole spices; combine with the gelatin
before adding to sugar mixture.

Recipe By : Taste Of Home

Browse by categories