Squash doughnuts
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Recipe by: marcu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Milk 1 1/4 c Sugar
1 c Cooked squash 2 tb Shortening
1/2 ts Salt 2 Eggs, well beaten
1/2 ts Cinnamon 1 ts Vanilla
1/2 ts Nutmeg 3 ts Baking powder
3 c Flour
Cream shortening and sugar. Add eggs, squash, and flavoring. Sift
flour, measure, and sift with salt, baking powder, and spices. Add
alternately with milk to first mixture. Chill dough. Turn onto
lightly floured board. Roll in sheet 1/3 inch thick. Cut with
floured cutter. Fry in deep fat (365 F) until brown. Drain on
crumpled absorbent paper. Florence Taft Eaton, Concord, MA.
Submitted By GRANT AMES On 10-17-95
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