Steamer baked ambrosia

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Recipe by: noellina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Oranges
8 oz Can pineapple chunks; drain
2 tb Coconut
1 1/2 tb Brown sugar
1 tb Honey
1/8 ts Almond extract
2 tb Almonds; whole or slivered
4 ea Maraschino cherries

Cut oranges in half crosswise. Free fruit from shell carefully with a
grapefruit knife. Separate orange sections.

Toss together orange sections, pineapple, coconut, brown sugar, honey,
almond extract and almonds in mixing bowl. Mound into reserved orange
shells. top each with a cherry. Place shells on steamer basket. Add
1/2 cup water to reservoir, cover and steam for 10 to 12 minutes.

Serves 4

Source: Rival Automatic Steamer And Rice Cooker booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95