Stir-fried spinach with tofu
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Recipe by: pelagie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fresh spinach
2 tb Peanut oil
1 Clove garlic -- minced
1/2 ts Salt
1/2 lb Firm tofu -- in 1/2" cubes
1 tb Rice wine or dry sherry
Wash and thoroughly dry the spinach. Remove any tough stems. Place a
wok over medium-high heat. When it begins to smoke, add the peanut
oil and the garlic. Stir briefly, then add the spinach and salt.
Stir-fry just until the spinach is wilted. about 1 minute. Gently
stir in the tofu and sprinkle with rice wine. Cook until the tofu is
heated through, about 1 minute. Serve immediately.
Recipe By : Joanne Hush, Classic Chinese Cooking, pg 144
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