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Recipe by: ludger
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See below ingredients and instructions of the recipe
1 pk Cake mix, yellow or white
2 3 3/4 oz. instant pudding mx
4 c Milk
3 c Pineapple crushed
3 c Cherry pie filling
2 c Coconut
2 lg Tubs whip topping
1 c Pecans, chopped
Prepare and bake cake mix acording to package directions. Allow to
cool. Mix pudding and milk according to package directions. Break
cake in pieces. Mix pudding, pineapple, cherries, coconut, and
whipped topping. In a large clear container or parfait glasses, layer
the cake pieces and the other ingredients. Top with pecans. Serve
chilled with a large ladle or spoon.
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