Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Turkey; shredded cooked
1 1/2 c Sharp cheese; shredded
1/2 c Onion; chopped
1 c Cream of mushroom soup
1 c Tomato soup
10 oz Enchilada sauce; mild
12 ea Corn tortillas

Just tried this last night and it was so good I wanted to share it.
It's from the back of a can of El Paso enchilada sauce - but I
substituted cooked turkey from our last "bird" that I had in the
freezer. I originally called for cooked shredded beef. Combine
turkey, onion and 1/2 cup cheese and set aside. Combine soups and
sauce. Dip tortillas in hot oil a few seconds on each side to ..
soften. (I used the microwave to heat them up) Top each with a
heaping tablespoon turkey mixture, roll up and place seam side down
in 13x9 inch baking dish. Pour sauce over and top with 1 cup cheese.
Bake 350 degrees for 1/2 hour. Makes six serving. Leftovers can be
refrigerated and re heated. This was really good. A "keeper". Barbara
in Urbana, IL FROM: E BARBARA MEYER (KVBF95A)

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