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Recipe by: ameen
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See below ingredients and instructions of the recipe
1 1/4 c CHOPPED PEANUTS
2 1/2 c BROKEN PRETZEL STICKS
1 lb ALMOUND BARK
MELT ALMOUND BARK AND MIX IN PEANUTS AND PRETZEL STICKS. PLACE ON WAX
PAPER LINED BAKING SHEET AND SPREAD TO A THICKNESS OF ABOUT 1/2 INCH.
WHEN COOL BREAK OR CUT INTO BITE SIZED PIECES.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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