Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Sugar
3 tb All purpose flour
1 tb Minced tangerine peel
2/3 c Fresh tangerine juice
1 tb Butter, room temp
2/3 c Low-fat milk
2 Egg yolks
3 Egg whites

Preheat oven to 350 degrees. Butter 8 inch diameter souffle dish
with 2 inch high sides. Combine first 3 ingredients in large bowl.
Stir until well mixed. Mix in egg yolks and flour. Stir in tangerine
juice and milk. Beat egg whites in another large bowl until medium
peaks form. Fold egg whites into tangerine mixture. Pour into
prepared dish. Place souffle dish in large shallow pan. Add enough
water to pan to come up one inch on side of dish. Bake until sponge
is set, about 45 minutes. Serve hot or cold. 200 calories per
serving, 7 g fat, 105 mg sodium, 120 mg cholesterol. From Bon
Appetit's Light Easy Mar '93.

Makes 4 servings

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