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Recipe by: affif
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See below ingredients and instructions of the recipe
1 lb Diced beef
Olive oil
1 Eggplant, peeled and diced
3 c Light tomato sauce
1/2 sm Onion,diced
1/4 ts Basil
1/4 ts Oregano
Salt and pepper to taste
Fry beef and eggplant in oil in skillet (or eggplant may be deep-
fried).Prepare light tomato sauce.Combine with remaining ingredients.
bake,uncovered,on low heat about 45 minutes,as for stew,to allow
sauce to blend through meat and eggplant.Serves 4 to 5.
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