Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Tempeh 1/2 ts Dillweed
2 tb Tamari 1 ts Onion powder
1/3 c Red wine vinegar 1/2 ts Paprika
1/3 c Water 8 sl Rye bread
2 ea Garlic cloves, pressed 1 c Sauerkraut, heated
1/4 ts Black pepper Mustard
1/2 ts Caraway seed

Slice tempeh in half crosswise. Slice those slices in half through
the middle as though splitting a cake into layers. In a shallow
baking dish, combine tamari, vinegar, water seasonings. Add the 4
tempeh slices marinate either for several hours or overnight. Turn
occasionally.

Preheat oven to 350F. Bake tempeh slices, covered in their marinade,
until hot, 15 to 20 minutes. Serve on rye bread smothered in
sauerkraut mustard.

Adapted from "Vegetarian Times" December, 1994
Submitted By MARK SATTERLY On 03-07-95

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