Teriyaki meatballs - japanese
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Recipe by: tissy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Arline Fifield 4 tb Onion; grated
4 Eggs 1 c Milk
4 lb Ground beef 2 ts Salt
1 c Cornflake crumbs 1/2 ts Pepper
-----------------------TERIYAKI SAUCE----------------------------
2 c Soy sauce 4 Garlic cloves; minced
1 c Water 2 ts Sugar
4 ts Ginger
Beat eggs and mix thoroughly with remaining ingredients. Shape into
small balls about walnut size. Arrange in a layer in a shallow baking
pan. Mix Tariyaki sauce and pour over all. Bake in slow oven (300
deg) about 45 minutes - turning and basting every 15 minutes.
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