The quay's grouper florentine

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Recipe by: hernando

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Fresh grouper filet (7oz ea)
Flour
1 tb Clarified butter

------------------------CHEESE SAUCE-----------------------------
2 tb Unsalted butter
4 tb Flour
2 c Hot milk
3/4 c Grated Swiss cheese
4 tb Grated Parmesan cheese
1/4 ts Fine-ground white pepper
1/2 ts Salt

-------------------------TO FINISH------------------------------
1 tb Clarified butter
2 ts Chopped shallots
4 oz Cleaned spinach (1c)
1/4 ts Pernod or anise flavoring
1/4 c Grated Swiss cheese

Dust the fish filets with flour. Saute fish over medium heat in 1
tablespoon clarified butter in an

until shallots are transparent. Add the spinach and cook until
wilted, about 1 minute. Add the Pernod and the cheese sauce. Simmer
over medium low heat for 2 minutes. Top the fish with the sauce.
Sprinkle with Swiss cheese. Place under broiler until bubbly and
golden brown and serve immediately.

Nutritional info per serving: 776 cal; 63g format: 8/10/96, Lisa
Crawford