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Recipe by: marie-sarah
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See below ingredients and instructions of the recipe
1/2 lb Tofu, firm; crumbled 3 tb ;water
1/3 c Lemon juice,freshly squeezed 1 ts Basil, dried
1/3 c Nutritional yeast flakes 1/8 ts Turmeric
1/3 c Tahini, raw 1 Garlic clove; peeled
3 tb Tamari 1/4 ts Pepper
Put all of the ingredients into a blender and blend until smooth.
Serve this sauce warm or at room temperature.
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