Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Uncooked orzo
2 tb Vegetable oil
3 c Chicken broth
2 tb Thinly sliced fresh basil
1 sm Red bell pepper, chopped
3 Green onions, sliced
1/4 ts Salt
1/4 ts Pepper
1/2 c Grated Parmesan cheese
4 md Tomatoes

Saute orzo in hot oil in a large skillet over medium-high heat until
golden (about 5 minutes). Add broth; bring to a boil. Cover, reduce
heat, and simmer 20 minutes or until orzo is tender and liquid is
absorbed. Stir in basil and next 4 ingredients. Cover and chill. Stir
Parmesan cheese into orzo mixture.

Cut tomatoes to resemble petals, cutting to but not through bottoms.
Spoon orzo mixture into tomatoes.

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