Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz tortellini, cheese-filled
: fresh, uncooked
2 c spinach leaves -- packed
2 md tomatoes -- or 4 plum
: tomatoes
2 TB olive oil
2 ts garlic -- minced
1 c chicken broth -- or beef or
: vegetable
2 TB fresh basil -- minced, or 1
: ts dri
1/3 c Asiago cheese -- grated or
: Parmesan c
: Freshly ground black pepper
: for garnish

Cook tortellini according to package directions. While tortellini is
cooking, remove stems from spinach leaves and set aside. Seed and chop
tomatoes and set aside. Heat oil in a large deep skillet over medium
high heat. Add garlic and cook for 1 minute. Add broth and boil
gently, uncovered, for 5 minutes. Add spinach, tomato, and basil and
heat through just until spinach wilts. Drain tortellini and add to
skillet. Cook for 1 minute or until hot. Sprinkle with cheese and
serve with pepper.

Recipe By : Meatless Dishes in Twenty Minutes

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