Traditional pumpkin pie

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Recipe by: toussainte

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 9" unbaked pie shell 1 ts Ground cinnamon
1 cn Pumpkin (16 oz) 1/2 ts Ground ginger
1 cn Eagle brand milk (14 oz) 1/2 ts Nutmeg
2 Eggs 1/2 ts Salt

Preheat oven to 425 F. In mixer bowl, combine all ingreds. except
pastry shell; mix well. Pour into pastry shell. Bake 15 minutes.
Reduce oven to 350 F. and continue baking until knife inserted in
center comes out clean--about 35 to 40 min. Serve with whipped
cream/topping. Garnish as desired. Refrigerate leftovers.