Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Tortillas -- 7 in.
1/2 ts Dried oregano
8 ea Lettuce leaves
12 oz Turkey-breast cutlets
2 ea Bell peppers -- med.
2 ts Veg. oil
2 tb Chili powder

Wrap tortillas in foil place in a warm (225%) oven while making
fajita filling.Wash dry lettuce.Halve thinly slice bell
peppers.Mix chili powder oregano on wax paper.Rub spice mixture
into turkey cutlets.Heat 1 teaspoon of oil in a large skillet.Add
bell pepper strips cook over med-high heat 4 to 6 min.,stirring
often,until lightly browned crispy-tender.Remove to a bowl with a
slotted spoon. Heat remaining oil in same skillet.Add cutlets cook
over med-high heat 6 min.,turning once,until browned no longer pink
in the center when tested with knife. Slice turkey crosswise in
narrow strips.Top each warm tortilla with a lettuce arrange turkey
bell-pepper strips down the middle.You may add sour
cream,onions,etc. Arrange Fajitas on a serving platter.Per
serving:287 cal,26 G pro,31 G car.,7 G fat,53 mg chol.,338 mg Sod.
Enjoy ! John Mora-GBDP78B

Recipe By :

From: Date: 05/28

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