Tuscan potato salad #2

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Recipe by: kenzie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potatoes; cooked, peeled, 2 tb Parsley; finely chopped
. cut into thick slices 2 tb Chives; finely chopped
2 tb Olive oil 1/4 ts Salt
2 cl Garlic; very finely minced 1/4 ts Black pepper
1 tb Balsamic vinegar

Prepare the potatoes and set aside. Combine the olive oil, garlic,
vinegar, parsley, chives, salt and pepper; toss lightly with potatoes.

Allow to stand about 1/2 hour to blend the flavors before serving at
room temperature.

Nutritional Information per serving: 170 calories, 3g protein, 5g
fat, 31g carbohydrates, NO cholesterol, 98mg sodium

** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95