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Recipe by: micheal
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See below ingredients and instructions of the recipe
------------------HOW TO BOIL WATER, TVFN-----------------------
1 c Peanut butter
1/2 c Boiling water, to 1c
1 Lime, juiced
1 ts Cayenne
1 tb Rice wine vinegar
Salt
8 oz Linguine
2 Carrots, sliced
1 Broccoli, cut florets
1/2 c Roasted peanuts, chpd
2 Scallions, thinly sliced
1/2 c Cilantro, chpd
Whisk peanut butter and boiling water; whisk in lime juice, cayenne,
and vinegar. Cook linguine 5 mins. Add carrots to boiling water and
cook 2 mins. Stir in broccoli and cook 4 mins more. Drain linguine
and vegs and transfer to lg bowl. Pour peanut sauce over linguine and
vegs and toss to coat. Toss in peanuts and scallion and garnish with
cilantro. Typed by Sherilyn Schamber
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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