Vermicelli with no-cook tomato sauce

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ils

Rate this recipe (1 votes)

795 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Waldine Van Geffen VGHC42A
2 Eggs
1/2 c Oil-pk sun-dried tomatoes;
-slivered
1/4 c Olive oil from tomatoes; or
-1/2 c
1/2 c Parmesan; fresh grated
1/2 c Parsley; chopped
2 cl Garlic; minced
1 tb Lemon juice
8 oz Vermicelli or thin spaghetti
-cooked al dente
Salt and pepper

In a serving bowl, whisk together the eggs, tomatoes, oil, cheese,
parsley, garlic and lemon juice. While the pasta is still hot, add to
the egg mixture. Toss well to coat the pasta with the sauce. Season
with salt and pepper. Serve hot. Source: Sun-Dried Tomatoes!! (wrv)