Wild mushroom pumpkin soup

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Recipe by: adonine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Dried mushrooms 2 c Cooked or canned pumpkin
-- (porcini and shiitake) 1/4 ts Nutmeg
1 c Hot water 1/4 ts Salt, -=OR=-
1 tb Olive oil 1 ts Tamari
1 lg Onion, finely chopped 1/4 ts Black pepper
1 c Sliced fresh mushrooms Minced fresh parsley
2 c Vegetable stock Minced fresh chives

Soak dried porcini and shiitake mushrooms in hot water for 20
minutes. Chop rehydrated mushrooms and reserve soaking liquid. Saute
chopped onion and sliced fresh mushrooms and soaking liquid and
vegetable stock.

Add pumpkin, nutmeg, salt or tamari and black pepper. Cook over
medium heat and stir until heated through. Garnish with parsley and
chives.

"The Associated Press" Posted by Karen Mintzias
Submitted By MARK SATTERLY On 11-13-95