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Recipe by: theobaldine
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
3 tb Balsamic vinegar 2 tb Maple syrup
3 tb Fresh orange juice
---------------------------SALAD--------------------------------
6 c Trimmed, washed and torn -red cabbage
-fresh spinach leaves 3 Seedless oranges, peeled and
2 c Thinly shredded radicchio or -sectioned
To make dressing; Whisk balsamic vinegar, orange juice and maple syrup
together. Set aside.
To make salad; Just before serving, prepare individual serving plates
with 3/4 cup spinach leaves, 1/4 cup shredded radicchio or red
cabbage and 4 to 5 orange sections. Drizzle each salad with a
tablespoon of dressing Submitted By MARY RIEMERMAN On 04-06-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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