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Recipe by: akhtar
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CarbsPerServing: no counts provided
2 cans of tuna packed in vegetable oil Minced onion as desired
Minced celery as desired Cheddar Cheese as desiredChopped bacon as desired
Mayo as desired 2 tbsp Balsamic Vinegar
Prepare everything but tuna, mayo, and balsamic in a large bowl.
Add as much mayo as you?d like.
Add the tuna.
Mix until all ingredients are well mixed, and tuna is the
consistency that you like.
Add the balsamic. Mix until balsamic is evenly spread throughout the
tuna, or until all the tuna has a slight brown tint to it from the
balsamic.
Put fork into tuna, lift fork to mouth, enjoy.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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