--------------------CHOCOLATE GARNISHES------------------------- CHOCOLATE LEAVES: Select non-poisonous leaves such as mint or rose leaves. ...

MELTING CHOCOLATE Chocolate scorches easily, so always melt it over hot - not boiling ~ water. It is best to use a double boiler, ...

1 x ONION 1 x CARROT 1 x RIB OF CELERY 1 tb OIL 3 1/2 lb CHUCK ROAST 1/2 ts THYME, DRIED 1 x BAY LEAF ...

1 tb Cooking oil 1 lg Onion,chopped 1/2 lb Ground beef 1 1/2 ts Salt Pepper to taste 2 cn Hunt's Tomato Sauce 1 ...

2 tb Frozen OJ 2 c Chicken stock 1 ts Salt 1/4 ts Pepper 1/2 c Tomato paste 2 tb Soy sauce 2 tb Brown sugar ...

1 lb Ground beef 1 Onion, sliced 1 c Celery, diced 1 cn #2 tomatoes 4 c Cabbage, shredded 1 c Bread ...

1/4 c Salad Oil 2 tb Soy Sauce 1/4 c Bourbon, Sherry, Or Wine 1 ts Garlic Powder 1 x Freshly Ground Pepper Combine ...

1/4 c Salad oil 1/4 c Bourbon, sherry, or wine 1 x Pepper, freshly ground 2 tb Soy sauce 1 ts Garlic powder Combine ...

2 tb Dried parsley 1 tb Dried rosemary -- crumbled 1 tb Dried thyme 1 tb Dried savory Mix herbs together and store in ...

3 c Dry white wine 1/2 ts Cayenne pepper 1 ts Onion powder 1/2 c Soy sauce 1/2 ts Garlic powder Mix all ingredients ...