-------------------DIPPERS---------------------------------- Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic ...

1) Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30 minutes until tender. Cool slightly , then peel and puree the flesh in a blender ...

Grill eggplant over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish. Bake until soft, after 1/2 hour check if ...

Chop garlic finely. Place garlic and anchovies in a small, heavy saucepan with olive oil. Heat gradually until it simmers, then continue simmering ...

Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, ...

Combine Swiss cheese, onion and mayonnaise in a med. bowl, stirring well. Spoon mixture into a lightly greased, deep 1 quart baking dish; sprinkle ...

Preheat the oven to 375 Degrees F. Pierce the eggplant in several places with a knife and bake, on a baking sheet, until soft, about 50 minutes, ...

Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until ...

In a mortar pound the drained moong beans to form a paste. Add the other ingredients in turn, stirring well. Pluck a small piece of the paste and ...

Briefly dip grape leaves in boiling water then rinse them with cold water and wipe dry. Mix the onions with half the olive oil. After a while, mix in ...