6 tablespoons Dijon mustard 4 small Bobolis (baked cheese pizza crusts) (two 8-ounce packages) 12 ounces shredded Swiss cheese 12 ounces thinly ...

8 ounces prepared hummus 1 1/4 sour cream, divided 1/2 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon salt 1 teaspoon lemon juice 1 cup ...

1 (3 3/4 oz.) can smoked oysters 9 hard-cooked eggs 6 tablespoons mayonnaise or salad dressing 2 tablespoons snipped chives 1 tablespoon Dijon-style ...

1/4 Cup Cream Cheese, softened 1/2 Cup Shredded Cheddar Cheese 1/2 Cup Salsa 1/4 Cup chopped green onion tops 1/2 Teaspoon chili powder 4 Flour ...

Wash walnuts thoroughly. Fill a wok with water about half way and put walnuts in. Bring to boil and let them boil about 3 minutes. Drain and wash ...

Preheat oven 350 degrees. Melt margarine in saucepan. Stir pecans in melted margarine until they are thoroughly coated. Spread pecans on a cookie ...

Preheat oven to 325 degrees. CRUST Prepare crust for two 9-inch pies. Line pie pans with crust. Set aside. FILLING Remove cap from bottle of syrup ...

Lightly toast the walnuts in a low oven and then let cool. Finely grind the walnuts in a food processor. Cream the soft butter and sugar together. ...

Preheat oven to 350.Take the stems out of your mushrooms, reserving 4 or 5. Clean your mushrooms well and set aside. Chop your onion well, and chop ...

In a medium size bowl combine gelatin, pudding mix, and cream. Mix with electric mixer. Then add ricotta cheese water. Mix. Then gradually add in ...