1 c WATER 3/4 c SHORTENING 1 1/2 c SUGAR 2 ea EGGS 1 ts VANILLA 2 1/2 c FLOUR 1/2 ts BAKING POWDER 1 ts ...

1 c Lard 1 c Sugar 1 Egg 1 ts Vanilla flavoring 1/2 ts Lemon flavoring 3 c Quick rolled oats 2 ts ...

3/4 c BUTTER FLAVOR CRISCO 1 c Firmly packed dark brown -sugar 1/4 c Dark molasses 1 Egg 2 tb Milk 1 ...

1 c All-purpose flour 1 tb Baking powder 1/4 c Shortening 1 c Quick-cooking rolled oats 1 ea Egg; beaten 1/3 c ...

1 1/2 c Brown sugar 1/2 c Lard 2 c Rolled oats 2 c Flour 1 1/2 c Raisins; seedless - chopped 5 tb Milk; sour ...

1 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Salt 1 c Firmly packed brown sugar 3/4 c Butter, softened 1 ts ...

6 oz Flour 2 oz Oatmea! 2 oz Soft brown sugar 2 oz Butter 2 tb Black treacle 1 ts Ground ginger 1 ts ...

1/2 c Shortening 1/2 c Brown sugar 1/2 c White sugar 1/2 ts Almond extract 1 Egg 3/4 Ground Oregon hazelnuts ...

1 c Brown sugar 2 c Rolled oats 2 c Sifted all-purpose flour 1/2 c Butter 1/2 c Lard 1 ts Soda 1/2 c ...

1 1/2 c Rolled oats 1/2 c All-purpose flour 3/4 c Firmly packed dark brown -sugar 1/4 ts Baking soda 1/4 ts Salt ...