2 (11.1 ounce) package no-bake cheesecake mix 2/3 cup butter or margarine, melted 1/4 cup granulated sugar 1 (3 ounce) package ladyfingers (25 ...

Makes 2 cheesecakes (16 servings total) 1 1/2 cups fresh or thawed lightly sweetened loose-pack frozen red raspberries 1 (14-ounce) can Eagle Brand ...

Yield: 10 servings 1 1/2 cups soft coconut macaroons, crumbed 24 ounces cream cheese, softened 3/4 cup granulated sugar 4 large eggs 1/2 cup sour ...

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Crust 28 chocolate wafers 1/2 cup (1 stick) unsalted butter, melted Grind wafers fine in a blender or food processor (about 1 1/2 cups crumbs). In a ...

Serving size: 10 Crust 1 cup chocolate wafer cookies, crumbled 1/2 cup roasted unsalted peanuts, coarsely chopped 1/4 cup unsalted butter, melted 2 ...

Crust 1 3/4 cups (440 mL) graham cracker crumbs 6 tablespoons (90 mL) butter, melted and clarified 1 tablespoon (15 mL) sugar 1 teaspoon (5 mL) ...

1 cup chocolate wafer crumbs 3 tablespoons margarine, melted 1 envelope unflavored gelatine 1/4 cup cold water 16 ounces cream cheese, softened 3/4 ...

1 cup old fashioned or quick-cooking oats, uncooked 1/4 cup chopped nuts 3 tablespoons margarine, melted 3 tablespoons packed brown sugar 16 ounces ...

Crust 1/2 cup fine graham cracker crumbs 1/4 cup granulated sugar 1/2 cup butter, softened Preheat the oven to 375 degrees F. Combine graham cracker ...