Wash split peas and plate with cut up potato in muslin bag. Simmer for two hours in stock until peas are soft. Mash in a bowl with a little stock and ...

Add pineapple and juice to package of pudding. Stir in 2 cups of marshmallows and Cool Whip. Refrigerate. ...

Cream well butter or margarine with sugar. Add eggs, beaten, salt, cubed bread and well drained crushed pineapple. Pour into greased Pyrex dish top ...

Mix dry pudding in pineapple; add Cool Whip, marshmallows, 1/2 cup coarsely chopped nuts. Mix well, refrigerate 4 hours before serving. ...

Cut up bananas and mix in. ...

Put Jello and puddings in bowl, add 2 cups boiling water, beat with mixer. Cool. Add 1 (8 oz.) Cool Whip and 1 large can of drained peaches. ...

In small saucepan combine gelatin and 2 tablespoons sugar; add 1 cup water. Stir over low heat until gelatin is dissolved. Set aside. Peel oranges, ...

Mix pudding and pineapple. Blend in Cool Whip. Refrigerate for 2 hours. ...

Boil noodles as directed on package. Beat other ingredients together. Mix with boiled noodles. Pour into 9 x 14 inch pan. Bake at 350 degrees for 3/4 ...

Combine all ingredients and mix thoroughly. Yields four 1 cup batches. Each batch makes 4 servings. Divide batches into 4 plastic bags. Mix will keep ...