Mix flour and soda. Combine butter, sugar, vanilla pudding in large bowl. Beat until creamy. Beat in eggs and flour, then chips and nuts. Drop on ...

You'll want to double this! They'll love it! Add corn, milk, butter, fructose, salt and pepper to eggs. Stir to combine well. Turn into well-oiled 1 ...

Score corn, cut from cob. Dissolve flour in a little milk. Beat eggs slightly. Combine ingredients and bake 20 to 30 minutes. Bake at 350 degrees. ...

In small skillet, heat and stir 1/3 cup sugar over medium heat until sugar melts and becomes golden brown. Quickly pour into 3 cup ring mold, tilting ...

Crumble 2/3 package cookies in 13 x 9 inch cake pan. Mix together Cool Whip, cream cheese, margarine, and powdered sugar. In large bowl, mix together ...

Mix both cans corn, 1 package corn mix, sour cream, and melted margarine. Add beaten eggs. Mix thoroughly using wooden spoon. Grease bottom of 8 x 8 ...

Press the first three ingredients into a 9 x 13 cake pan, bake for 15 minutes at 350 degrees over cooled crust. Mix 2 package pudding with 3 cups ...

Cream oleo and sugar with beater until fluffy, 3 minutes. In blender, mix eggs, cut up paste and extract until mixed, about 1 minute on high setting. ...

Beat eggs, milk, sugar and vanilla and pour into a 2-cup dish. Cook at 100% for 2 minutes, uncovered. Stir and cook 2 minutes more. It may still be ...

Beat together milk, sugar, eggs; add vanilla. Pour mixture into individual custard cups or into glass baking dish. Top with nutmeg. Set custard cups ...