Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake in 325-degree oven until soft. Sprinkle with ...

Set oven at 190C (375F). Mix butter and sugar. Stir in flours, lemon juice and rind. Add egg yolks and milk, beat well. Beat egg whites until stiff, ...

Combine cherries and kirsch in a small dish. Set aside while youmake the crust.Heat oven to 350 degrees. Crush the cookies in a blender or ...

1. Cream the butter with the sugars until fluffy.2. Beat in the egg and the vanilla extract3. Combine the dry ingredients and beat into the butter ...

Bring the first 7 ingredients to a hard boil. Boil for 40 minutes or until hard ball stage. Pour in the vanilla and the pecans. Mix well. Pour into a ...

Mix crackers with sugar and margarine. Press into a greased 9x13 pan, saving some crumbs for the topping. Mix the remaining ingredients together with ...

In a heavy 2-1/2 to 3 quarts (2850 ml) saucepot, bring sugar, margarine, and sour cream to full boil over a medium flame, stirring constantly. ...

Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in ...

Mix dry ingredients together. Cut shortening into dry ingredients until mixture is the consistency of coarse meal. Combine vinegar and egg and add ...

Prep Time: 50 minutes Cooking Time: 20 minutes In a small heavy saucepan melt chocolate over low heat, stirring often. Cool. In a small mixing ...